Potato & Thyme Pizza
Break away from traditional tomato based pizzas with this delicious combination of potato and thyme
Details
Serves: 2
Cooking Time: Approx. 5 minutes
Ingredients
1 x Pre-made pizza base
100g mozzarella cheese, sliced
150g potato, wash, peeled, very thinly sliced
5 sprigs of fresh thyme, picked
salt
pepper
olive oil
*Ensure the potatoes are the same thickness so they cook evenly. Use a mandolin if possible
Method
- Place the pizza stone on the grill and preheat the BBQ to 200 degrees
- Place the sliced mozzarella onto the pizza base, season lightly
- Spread the sliced potato all over the mozzarella, season with salt and pepper and drizzle with olive oil
- Sprinkle the thyme all over the pizza
- Turn burner down to low and cook on the stone with the hood closed for 15 minutes until the base is crispy, serve
