Lemon & Sugar Crepes

Delicate and delicious, crepes can be served sweet or savoury. This classic combination is a dessert favourite or try it with ham and cheese for a lunchtime treat


Serves 4
Prep Time 35 minutes
Cooking Time 10 minutes


150g plain flour
1tsp sugar
240ml milk
2 eggs
1 lemon
10g butter, melted
Pinch of salt

Icing sugar to serve

*Tip: Use non-stick spray between cooking crepes for smooth flipping!


1. Mix the eggs, flour, milk, salt and the sugar in a bowl with a blender.

2. Blend until smooth, strain into a jug. cover and set aside to rest for 30 minutes at room temperature.

3. Place a pizza stone on the grill and preheat the BBQ with the hood down to 200 degrees.
4. When hot, spray lightly with non-stick oil and pour crepe batter onto the stone and using a spatula spread the mix to achieve a thin crepe

5. Cook for about 2 minute on each side or until golden.

6. Slip it onto a plate and fold in half. Fold in half again.

7. Repeat until the batter is finished.

8. Squeeze lemon onto the stack and dust with sugar as you go.

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