Grilled Peaches with Mascarpone
Fresh fruit is delicious but pop it on the BBQ and watch it transform into a sweet, tasty treat that’s guilt-free!
Details
Serves 4
Ingredients
Peaches
4 peaches, halved & stones removed
5 sprigs of fresh thyme, leaves picked
2 tbs of honey
Mascarpone
250g of mascarpone
1 tbs of icing sugar
1 tsp of vanilla paste
4 slices of brioche, toasted at time of serving
Method
- Peaches –Oil & preheat your Ziegler & Brown BBQ,
- When smoking hot, place the peaches on the grill, flat side down first
- Grill for 5mins, turn over & repeat
- You will see lovely grill marks on the peaches
- Mascarpone – combine the ingredients in a small bowl & mix well
- Toast brioche on the hot grill also until toasted to your desire
- Spread the vanilla mascarpone over the brioche, top with grilled peach halves, drizzle with a little honey & fresh thyme – serve immediately